Apple and Blackberry Layer

Ingredients
450g Bramley apples, peeled, cored and slice
125g blackberries
75g soft brown sugar
Juice 1/2 lemon
15g butter
50g chopped toasted almonds
90ml Alpro soya vanilla dessert, chilled

Method
Place the apples, blackberries, sugar and lemon juice in a saucepan. Cover and simmer, stirring occasionally until apples and blackberries have turned to a thick pulp. Remove from the heat and allow to cool. Melt the butter in a frying pan and cook the breadcrumbs, stirring occasionally until golden and crisp. Remove from the heat and stir in the chopped nuts. Allow to cool. Spoon half the apple puree into four glasses. Top with the vanilla cream and sprinkle over the nut mixture. Chill until ready to serve.

Health Tip: This is a tasty pudding, ideal for anti-aging as it contains antioxidants. The dairy products used are also a great way to increase your calcium intake therefore helping to prevent osteoporosis.

back