Chocolate Pots

These chocolate pots are to be kept as occasional treats!

Ingredients
100g (3 ½ oz) luxury Belgian Plain chocolate
12 white marshmallows - chopped
115g (4oz) fresh raspberries
250ml (9fl oz) Alpro soya Dairy free Shake, Chocolate flavoured

1. Break the chocolate into squares and place in a bowl with the marshmallows, melt over a pan of hot water.
2. Place sufficient raspberries to cover the base of each ramekin dish.
3. With a balloon whisk combine the soya Dairy free Shake, Chocolate flavoured into the melted chocolate mixture; pour into the individual ramekins over the raspberries.
4. Chill for 2 hours and serve decorated with a couple of fresh raspberries and a spring of mint.

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