Smoked Mackerel and Avocado Salad with Horseradish Dressing

A winner every time, this looks so appetising it is great for a snack or main meal.

Ingredients
Dressing
75ml (3 fl oz) soya yogurt, Plain
lime - rind and juice
1 tsp horseradish sauce
cracked black pepper

125g (4 ½ oz ) watercress and rocket (mixed) - washed
2 ripe avocados - peeled and stoned
350g (12oz) smoked peppered mackerel

1. To make the dressing - place the soya yogurt into a small bowl, add the lime rind and juice followed by the horseradish sauce, combine together and then add a couple of twists from the pepper mill and stir again.
2. Divide the watercress and rocket between 4 plates.
3. Cube each half of the avocado and place on the plates.
4. Skin the mackerel and place chunky flakes onto the salad leaves.
5. Drizzle over the dressing and serve.

Serves 4

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